master's thesis
Optimizacija konvencionalne ekstrakcije polisaharida iz smeđe alge Cystoseira barbata

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for drying Technologies and monitoring of biologically active compounds

Cite this document

Dobroslavić, E. (2020). Optimizacija konvencionalne ekstrakcije polisaharida iz smeđe alge Cystoseira barbata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:531028

Dobroslavić, Erika. "Optimizacija konvencionalne ekstrakcije polisaharida iz smeđe alge Cystoseira barbata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:531028

Dobroslavić, Erika. "Optimizacija konvencionalne ekstrakcije polisaharida iz smeđe alge Cystoseira barbata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:531028

Dobroslavić, E. (2020). 'Optimizacija konvencionalne ekstrakcije polisaharida iz smeđe alge Cystoseira barbata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:531028

Dobroslavić E. Optimizacija konvencionalne ekstrakcije polisaharida iz smeđe alge Cystoseira barbata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:531028

E. Dobroslavić, "Optimizacija konvencionalne ekstrakcije polisaharida iz smeđe alge Cystoseira barbata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:531028

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