University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Bećir, M. (2014). Osnovni parametri kvalitete i sastav masnih kiselina djevičanskog maslinovog ulja s područja Konavala (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:832198
Bećir, Mia. "Osnovni parametri kvalitete i sastav masnih kiselina djevičanskog maslinovog ulja s područja Konavala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:832198
Bećir, Mia. "Osnovni parametri kvalitete i sastav masnih kiselina djevičanskog maslinovog ulja s područja Konavala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:832198
Bećir, M. (2014). 'Osnovni parametri kvalitete i sastav masnih kiselina djevičanskog maslinovog ulja s područja Konavala', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:832198
Bećir M. Osnovni parametri kvalitete i sastav masnih kiselina djevičanskog maslinovog ulja s područja Konavala [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:832198
M. Bećir, "Osnovni parametri kvalitete i sastav masnih kiselina djevičanskog maslinovog ulja s područja Konavala", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:832198