University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Šarić, N. (2020). Kontrola kvalitete uzoraka sladoleda na hrvatskom tržištu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:699936
Šarić, Nina. "Kontrola kvalitete uzoraka sladoleda na hrvatskom tržištu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:699936
Šarić, Nina. "Kontrola kvalitete uzoraka sladoleda na hrvatskom tržištu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:699936
Šarić, N. (2020). 'Kontrola kvalitete uzoraka sladoleda na hrvatskom tržištu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:699936
Šarić N. Kontrola kvalitete uzoraka sladoleda na hrvatskom tržištu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:699936
N. Šarić, "Kontrola kvalitete uzoraka sladoleda na hrvatskom tržištu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:699936