undergraduate thesis
Parametri kvalitete različitih uzoraka meda

Popović, Ema
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Popović, E. (2020). Parametri kvalitete različitih uzoraka meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:175513

Popović, Ema. "Parametri kvalitete različitih uzoraka meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:175513

Popović, Ema. "Parametri kvalitete različitih uzoraka meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:175513

Popović, E. (2020). 'Parametri kvalitete različitih uzoraka meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:175513

Popović E. Parametri kvalitete različitih uzoraka meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2022 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:175513

E. Popović, "Parametri kvalitete različitih uzoraka meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:175513

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