University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Logarušić, I. (2020). Uklanjanje mikotoksina pomoću organskog otpada (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:919018
Logarušić, Iva. "Uklanjanje mikotoksina pomoću organskog otpada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:919018
Logarušić, Iva. "Uklanjanje mikotoksina pomoću organskog otpada." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:919018
Logarušić, I. (2020). 'Uklanjanje mikotoksina pomoću organskog otpada', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:919018
Logarušić I. Uklanjanje mikotoksina pomoću organskog otpada [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:919018
I. Logarušić, "Uklanjanje mikotoksina pomoću organskog otpada", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:919018