University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Begić, D. (2020). Egzopolisaharidi kao funkcionalne biomolekule probiotičkih bakterija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:532347
Begić, Darija. "Egzopolisaharidi kao funkcionalne biomolekule probiotičkih bakterija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:532347
Begić, Darija. "Egzopolisaharidi kao funkcionalne biomolekule probiotičkih bakterija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:532347
Begić, D. (2020). 'Egzopolisaharidi kao funkcionalne biomolekule probiotičkih bakterija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:532347
Begić D. Egzopolisaharidi kao funkcionalne biomolekule probiotičkih bakterija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:532347
D. Begić, "Egzopolisaharidi kao funkcionalne biomolekule probiotičkih bakterija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:532347