undergraduate thesis
Utjecaj temperature na rast i proizvodnju etanola kod kvasca Kluyveromyces marxianus NBRC 1777

Kralj, Monika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Kralj, M. (2020). Utjecaj temperature na rast i proizvodnju etanola kod kvasca Kluyveromyces marxianus NBRC 1777 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:080412

Kralj, Monika. "Utjecaj temperature na rast i proizvodnju etanola kod kvasca Kluyveromyces marxianus NBRC 1777." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:080412

Kralj, Monika. "Utjecaj temperature na rast i proizvodnju etanola kod kvasca Kluyveromyces marxianus NBRC 1777." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:080412

Kralj, M. (2020). 'Utjecaj temperature na rast i proizvodnju etanola kod kvasca Kluyveromyces marxianus NBRC 1777', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:080412

Kralj M. Utjecaj temperature na rast i proizvodnju etanola kod kvasca Kluyveromyces marxianus NBRC 1777 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:080412

M. Kralj, "Utjecaj temperature na rast i proizvodnju etanola kod kvasca Kluyveromyces marxianus NBRC 1777", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:080412

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