undergraduate thesis
Metode određivanja antioksidacijske aktivnosti

Galušić, Stela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Galušić, S. (2020). Metode određivanja antioksidacijske aktivnosti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:477579

Galušić, Stela. "Metode određivanja antioksidacijske aktivnosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:477579

Galušić, Stela. "Metode određivanja antioksidacijske aktivnosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:477579

Galušić, S. (2020). 'Metode određivanja antioksidacijske aktivnosti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:477579

Galušić S. Metode određivanja antioksidacijske aktivnosti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:477579

S. Galušić, "Metode određivanja antioksidacijske aktivnosti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:477579

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