University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
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Križanac, A. (2014). Usporedba morfoloških i fizioloških promjena u algi Euglena gracilis tijekom izlaganja Ni2+ I Ag2+ ionima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:944396
Križanac, Andrea. "Usporedba morfoloških i fizioloških promjena u algi Euglena gracilis tijekom izlaganja Ni2+ I Ag2+ ionima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:944396
Križanac, Andrea. "Usporedba morfoloških i fizioloških promjena u algi Euglena gracilis tijekom izlaganja Ni2+ I Ag2+ ionima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:944396
Križanac, A. (2014). 'Usporedba morfoloških i fizioloških promjena u algi Euglena gracilis tijekom izlaganja Ni2+ I Ag2+ ionima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:944396
Križanac A. Usporedba morfoloških i fizioloških promjena u algi Euglena gracilis tijekom izlaganja Ni2+ I Ag2+ ionima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:944396
A. Križanac, "Usporedba morfoloških i fizioloških promjena u algi Euglena gracilis tijekom izlaganja Ni2+ I Ag2+ ionima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:944396