University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Ritoša, E. (2020). Usporedba sastava fitosterola iz korijena koprive, vrbovice i sabal palme (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:832309
Ritoša, Ema. "Usporedba sastava fitosterola iz korijena koprive, vrbovice i sabal palme." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:832309
Ritoša, Ema. "Usporedba sastava fitosterola iz korijena koprive, vrbovice i sabal palme." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:832309
Ritoša, E. (2020). 'Usporedba sastava fitosterola iz korijena koprive, vrbovice i sabal palme', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:832309
Ritoša E. Usporedba sastava fitosterola iz korijena koprive, vrbovice i sabal palme [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:832309
E. Ritoša, "Usporedba sastava fitosterola iz korijena koprive, vrbovice i sabal palme", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:832309