undergraduate thesis
Bakteriocinska aktivnost autohtonih Lactobacillus plantarum sojeva izoliranih iz različitih fermentiranih proizvoda

Gagić, Antonio
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Gagić, A. (2020). Bakteriocinska aktivnost autohtonih Lactobacillus plantarum sojeva izoliranih iz različitih fermentiranih proizvoda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:489064

Gagić, Antonio. "Bakteriocinska aktivnost autohtonih Lactobacillus plantarum sojeva izoliranih iz različitih fermentiranih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:489064

Gagić, Antonio. "Bakteriocinska aktivnost autohtonih Lactobacillus plantarum sojeva izoliranih iz različitih fermentiranih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:489064

Gagić, A. (2020). 'Bakteriocinska aktivnost autohtonih Lactobacillus plantarum sojeva izoliranih iz različitih fermentiranih proizvoda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 December 2021, https://urn.nsk.hr/urn:nbn:hr:159:489064

Gagić A. Bakteriocinska aktivnost autohtonih Lactobacillus plantarum sojeva izoliranih iz različitih fermentiranih proizvoda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2021 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:489064

A. Gagić, "Bakteriocinska aktivnost autohtonih Lactobacillus plantarum sojeva izoliranih iz različitih fermentiranih proizvoda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:489064

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