University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Lozančić, F. (2014). Usporedba različitih tehnika kultivacije za proizvodnju celobioza dehidrogenaze (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:562552
Lozančić, Filip. "Usporedba različitih tehnika kultivacije za proizvodnju celobioza dehidrogenaze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:562552
Lozančić, Filip. "Usporedba različitih tehnika kultivacije za proizvodnju celobioza dehidrogenaze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:562552
Lozančić, F. (2014). 'Usporedba različitih tehnika kultivacije za proizvodnju celobioza dehidrogenaze', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:562552
Lozančić F. Usporedba različitih tehnika kultivacije za proizvodnju celobioza dehidrogenaze [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:562552
F. Lozančić, "Usporedba različitih tehnika kultivacije za proizvodnju celobioza dehidrogenaze", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:562552