University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Tarandek, A. (2020). Priprava i konformacijska analiza ferocenskog dipeptida Boc-L-Pro-Fca-OMe (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:777338
Tarandek, Ana. "Priprava i konformacijska analiza ferocenskog dipeptida Boc-L-Pro-Fca-OMe." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:777338
Tarandek, Ana. "Priprava i konformacijska analiza ferocenskog dipeptida Boc-L-Pro-Fca-OMe." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:777338
Tarandek, A. (2020). 'Priprava i konformacijska analiza ferocenskog dipeptida Boc-L-Pro-Fca-OMe', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:777338
Tarandek A. Priprava i konformacijska analiza ferocenskog dipeptida Boc-L-Pro-Fca-OMe [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:777338
A. Tarandek, "Priprava i konformacijska analiza ferocenskog dipeptida Boc-L-Pro-Fca-OMe", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:777338