undergraduate thesis
Primjena proteina soje u tkivnom inženjerstvu

Lač, Hana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Cite this document

Lač, H. (2020). Primjena proteina soje u tkivnom inženjerstvu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:281789

Lač, Hana. "Primjena proteina soje u tkivnom inženjerstvu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:281789

Lač, Hana. "Primjena proteina soje u tkivnom inženjerstvu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:281789

Lač, H. (2020). 'Primjena proteina soje u tkivnom inženjerstvu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:281789

Lač H. Primjena proteina soje u tkivnom inženjerstvu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:281789

H. Lač, "Primjena proteina soje u tkivnom inženjerstvu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:281789

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