University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Kreš, P. (2020). Analiza školskih jelovnika prema Healthy Meal standardu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:148177
Kreš, Patricija. "Analiza školskih jelovnika prema Healthy Meal standardu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:148177
Kreš, Patricija. "Analiza školskih jelovnika prema Healthy Meal standardu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:148177
Kreš, P. (2020). 'Analiza školskih jelovnika prema Healthy Meal standardu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:148177
Kreš P. Analiza školskih jelovnika prema Healthy Meal standardu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 May 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:148177
P. Kreš, "Analiza školskih jelovnika prema Healthy Meal standardu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:148177