undergraduate thesis
Utjecaj odabranih sojeva bakterija mliječne kiseline na dentalne patogene

Sušac, Mislav
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Sušac, M. (2020). Utjecaj odabranih sojeva bakterija mliječne kiseline na dentalne patogene (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:471484

Sušac, Mislav. "Utjecaj odabranih sojeva bakterija mliječne kiseline na dentalne patogene." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:471484

Sušac, Mislav. "Utjecaj odabranih sojeva bakterija mliječne kiseline na dentalne patogene." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:471484

Sušac, M. (2020). 'Utjecaj odabranih sojeva bakterija mliječne kiseline na dentalne patogene', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:471484

Sušac M. Utjecaj odabranih sojeva bakterija mliječne kiseline na dentalne patogene [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:471484

M. Sušac, "Utjecaj odabranih sojeva bakterija mliječne kiseline na dentalne patogene", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:471484

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