University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
Cite this document
Čerkez, I. (2020). Vezanje peptida na enzim dipeptidil-peptidazu III (DPP III) metodom izotermne titracijske kalorimetrije (ITC) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:593995
Čerkez, Iva. "Vezanje peptida na enzim dipeptidil-peptidazu III (DPP III) metodom izotermne titracijske kalorimetrije (ITC)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:593995
Čerkez, Iva. "Vezanje peptida na enzim dipeptidil-peptidazu III (DPP III) metodom izotermne titracijske kalorimetrije (ITC)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:593995
Čerkez, I. (2020). 'Vezanje peptida na enzim dipeptidil-peptidazu III (DPP III) metodom izotermne titracijske kalorimetrije (ITC)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:593995
Čerkez I. Vezanje peptida na enzim dipeptidil-peptidazu III (DPP III) metodom izotermne titracijske kalorimetrije (ITC) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 January 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:593995
I. Čerkez, "Vezanje peptida na enzim dipeptidil-peptidazu III (DPP III) metodom izotermne titracijske kalorimetrije (ITC)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:593995