Prevencija dijabetesa prehranom

undergraduate thesis

• Title (english): Nutritive prevention of diabetes
• Author: Bruna Krneta
• Mentor: Irena Landeka Jurčević (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Chemistry and Biochemistry); Zagreb
• Defense date and country: 2020-09-01, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Rad definira, opisuje glavne mehanizme i uzročnike, tipove, raširenost, metode dijagnosticiranja, liječenja i prevencije dijabetesa kao jednog od učestalih endokrinih poremećaja modernog doba koji je u stalnom porastu. Pored dobro poznatih pristupa liječenju, sve se više istraživanja provodi s ciljem pronalaska alternativnih pristupa ovoj metaboličkoj bolesti. Cilj je oboljelima omogućiti kvalitetniji i dulji život. Pravilna prehrana prvi je uvjet glukoregulacije. Proučavanjem dijabetesa čovječanstvo već danas ima bolji uvid u nezamjenjivu ulogu prehrane, a najnovija istraživanja usmjerena su na zaštitno djelovanjepojedinih sastavnica hrane na ljudsko zdravlje. U ovom radu objašnjena je uloga nutritivnog sastava hrane, pojedinih mikronutrijenata koji su prepoznati kao kritični za dijabetes, fitonutrijenata sa zaštitnim djelovanjem te nekih namirnica koje opravdano možemo smatrati funkcionalnom hranom u stanju dijabetesa.

Abstract (english)

The work defines, describes main mechanisms and causes, types, prevalence, diagnostic methods, prevention and treatment methods of diabetes mellitus as one of the frequent endocrine disorders of the modern world, which is increasing constantly. Besides well-known approaches to treatment, the more researches are conducted in order to find alternative approaches to this metabolic disorder. The goal is to enable a good quality of living and longer life to the patients. Proper nutrition is the first postulate for the regulation of glycaemia. The observing of diabetes gave a better insight into an irreplaceable role of nutrition and the latest researches are aimed at the protective impact of some food components on human's health. This work explains the role of nutritive content in food, some micronutrients that are recognized as critical in diabetes, phytonutrients with protective functions and foods that are observed as a functional food for diabetes.

• Keywords: dijabetes mellitus; fitonutrijenti; funkcionalna hrana; istraživanje; prevencija
• Keywords (english): diabetes mellitus; functional food; phytonutrients; prevention; research
• Language: croatian
• URN:NBN: urn:nbn:hr:159:166128
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2020-11-10 11:57:16