University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Section for Fundamental Engineering
Cite this document
Škof, M. (2020). Hidrodinamički kavitacijski reaktori – koncept, analiza hidrodinamičkih uvjeta i primjena (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:013237
Škof, Marija. "Hidrodinamički kavitacijski reaktori – koncept, analiza hidrodinamičkih uvjeta i primjena." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:013237
Škof, Marija. "Hidrodinamički kavitacijski reaktori – koncept, analiza hidrodinamičkih uvjeta i primjena." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:013237
Škof, M. (2020). 'Hidrodinamički kavitacijski reaktori – koncept, analiza hidrodinamičkih uvjeta i primjena', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:013237
Škof M. Hidrodinamički kavitacijski reaktori – koncept, analiza hidrodinamičkih uvjeta i primjena [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:013237
M. Škof, "Hidrodinamički kavitacijski reaktori – koncept, analiza hidrodinamičkih uvjeta i primjena", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:013237