University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Herout, B. (2020). Analiza osjetljivosti parametara modela proizvodnje monoklonskih protutijela (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:310453
Herout, Brigita. "Analiza osjetljivosti parametara modela proizvodnje monoklonskih protutijela." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:310453
Herout, Brigita. "Analiza osjetljivosti parametara modela proizvodnje monoklonskih protutijela." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:310453
Herout, B. (2020). 'Analiza osjetljivosti parametara modela proizvodnje monoklonskih protutijela', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:310453
Herout B. Analiza osjetljivosti parametara modela proizvodnje monoklonskih protutijela [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:310453
B. Herout, "Analiza osjetljivosti parametara modela proizvodnje monoklonskih protutijela", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:310453