master's thesis
Analiza osjetljivosti parametara modela proizvodnje monoklonskih protutijela

Herout, Brigita
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Herout, B. (2020). Analiza osjetljivosti parametara modela proizvodnje monoklonskih protutijela (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:310453

Herout, Brigita. "Analiza osjetljivosti parametara modela proizvodnje monoklonskih protutijela." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:310453

Herout, Brigita. "Analiza osjetljivosti parametara modela proizvodnje monoklonskih protutijela." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:310453

Herout, B. (2020). 'Analiza osjetljivosti parametara modela proizvodnje monoklonskih protutijela', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:310453

Herout B. Analiza osjetljivosti parametara modela proizvodnje monoklonskih protutijela [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:310453

B. Herout, "Analiza osjetljivosti parametara modela proizvodnje monoklonskih protutijela", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:310453

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