University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Zubić, J. (2014). Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:471070
Zubić, Jelena. "Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:471070
Zubić, Jelena. "Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:471070
Zubić, J. (2014). 'Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:471070
Zubić J. Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:471070
J. Zubić, "Osnovne karakteristike aromatskog i ljekovitog bilja u proizvodnji rakija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:471070