University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Spahija, M. (2020). Određivanje ostataka makrolidnih antibiotika u uzrocima mišićnog tkiva životinja primjenom LC-MS/MS metode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:001778
Spahija, Marta. "Određivanje ostataka makrolidnih antibiotika u uzrocima mišićnog tkiva životinja primjenom LC-MS/MS metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:001778
Spahija, Marta. "Određivanje ostataka makrolidnih antibiotika u uzrocima mišićnog tkiva životinja primjenom LC-MS/MS metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:001778
Spahija, M. (2020). 'Određivanje ostataka makrolidnih antibiotika u uzrocima mišićnog tkiva životinja primjenom LC-MS/MS metode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:001778
Spahija M. Određivanje ostataka makrolidnih antibiotika u uzrocima mišićnog tkiva životinja primjenom LC-MS/MS metode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 April 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:001778
M. Spahija, "Određivanje ostataka makrolidnih antibiotika u uzrocima mišićnog tkiva životinja primjenom LC-MS/MS metode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:001778