master's thesis
Određivanje ostataka makrolidnih antibiotika u uzrocima mišićnog tkiva životinja primjenom LC-MS/MS metode

Spahija, Marta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Spahija, M. (2020). Određivanje ostataka makrolidnih antibiotika u uzrocima mišićnog tkiva životinja primjenom LC-MS/MS metode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:001778

Spahija, Marta. "Određivanje ostataka makrolidnih antibiotika u uzrocima mišićnog tkiva životinja primjenom LC-MS/MS metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:001778

Spahija, Marta. "Određivanje ostataka makrolidnih antibiotika u uzrocima mišićnog tkiva životinja primjenom LC-MS/MS metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:001778

Spahija, M. (2020). 'Određivanje ostataka makrolidnih antibiotika u uzrocima mišićnog tkiva životinja primjenom LC-MS/MS metode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:001778

Spahija M. Određivanje ostataka makrolidnih antibiotika u uzrocima mišićnog tkiva životinja primjenom LC-MS/MS metode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 April 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:001778

M. Spahija, "Određivanje ostataka makrolidnih antibiotika u uzrocima mišićnog tkiva životinja primjenom LC-MS/MS metode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:001778

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