Procjena prehrambenih navika i unosa vlakana kod trudnica s gestacijskim dijabetesom

master's thesis

• Title (english): Assessment of dietary habits and intake of dietary fibers in pregnant women diagnosed with gestational diabetes
• Author: Matea Horvatović
• Mentor: Ines Panjkota Krbavčić (mentor)
• Committee member: Irena Keser (predsjednik povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Chemistry and Biochemistry); Zagreb
• Defense date and country: 2020-11-09, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Gestacijski dijabetes je stanje hiperglikemije prvi put otkrivene u trudnoći i može utjecati na dobrobit majke i djeteta. Adekvatan unos prehrambenih vlakana prije i tijekom trudnoće potencijalno smanjuje rizik za razvoj gestacijskog dijabetesa. Cilj ovog istraživanja bila je procjena životnih i prehrambenih navika trudnica s gestacijskim dijabetesom, s naglaskom na unos prehrambenih vlakana. Unos vlakana procijenjen je pomoću Upitnika o učestalosti konzumacije hrane i pića i povezan je s antropometrijskim i sociodemografskim karakteristikama ispitanica. U istraživanju je sudjelovalo 40 trudnica s gestacijskim dijabetesom. Nakon dijagnoze gestacijskog dijabetesa, 87,5 % ispitanica promijenilo je prehrambene navike. Najveći udio ispitanica povećao je unos povrća, integralnih žitarica i voća, a smanjio unos bijelog kruha, gaziranih i zaslađenih napitaka te kolača i slatkiša. Preporuke za unos prehrambenih vlakana nije zadovoljilo 80 % ispitanica, unijevši prosječno 49,3 % od preporučenih 28 g danˉ¹ prehrambenih vlakana.

Abstract (english)

Gestational diabetes mellitus is characterized by hyperglycemia first detected in pregnancy that can influence maternal and infant well-being. Adequate consumption of total dietary fiber before and during pregnancy might have protective effects on the appearance of gestational diabetes. The aim of this study was to examine the lifestyle and dietary habits of pregnant women diagnosed with gestational diabetes, with a highlight on the intake of dietary fibers. Dietary intake of fibers was assessed with Food Frequency Questionnaire and linked with anthropometric and sociodemographic characteristics of respondents. The questionnaire was completed by 40 pregnant women diagnosed with gestational diabetes. After the diagnosis, 87.5 % of respondents changed their dietary habits. The most of respondents increased intake of vegetables, whole grains, and fruit, as well as decreased intake of white bread, soft drinks, and cakes and sweets. Results showed that 80 % of respondents did not meet the recommendations for dietary fibers, while their average intake was 49.3 % of recommended 28 g dayˉ¹.

• Keywords: trudnoća; gestacijski dijabetes; prehrambena vlakna; upitnik o učestalosti konzumacije hrane i pića
• Keywords (english): pregnancy; gestational diabetes mellitus; dietary fiber; Food Frequency Questionnaire
• Language: croatian
• URN:NBN: urn:nbn:hr:159:795583
• Study programme: Title: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2021-01-13 12:30:21