University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Miksera, I. (2020). Utjecaj moringe na fizikalno-kemijske karakteristike i fermentaciju kravljeg mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:487712
Miksera, Ivana. "Utjecaj moringe na fizikalno-kemijske karakteristike i fermentaciju kravljeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:487712
Miksera, Ivana. "Utjecaj moringe na fizikalno-kemijske karakteristike i fermentaciju kravljeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:487712
Miksera, I. (2020). 'Utjecaj moringe na fizikalno-kemijske karakteristike i fermentaciju kravljeg mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:487712
Miksera I. Utjecaj moringe na fizikalno-kemijske karakteristike i fermentaciju kravljeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:487712
I. Miksera, "Utjecaj moringe na fizikalno-kemijske karakteristike i fermentaciju kravljeg mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:487712