Biocidi za dezinfekciju ruku i površina na tržištu RH

master's thesis

• Title (english): Biocides used for disinfection of hands and surfaces in the Republic of Croatia
• Author: Ivona Pavić
• Mentor: Sanja Vidaček Filipec (mentor)
• Committee member: Tibor Janči (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Laboratory for Meat and Fish Technology); Zagreb
• Defense date and country: 2020-09-24, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj ovog rada je analiza aktivnih tvari u biocidnim proizvodima za dezinfekciju ruku i površina koji su odobreni za stavljanje na tržište od strane Ministarstva zdravstva Republike Hrvatske u periodu od 2009. do ožujka 2020. godine te pregled aktualne znanstvene literature o upotrebi biocida i dezinfekciji u prehrambenoj industriji. Od ukupno 2784 proizvoda u Registru biocidnih proizvoda, izdvojeni su svi proizvodi za osobnu higijenu ljudi i dezinfekcijska sredstava na području hrane i hrane za životinje, te su utvrđene najčešće aktivne tvari i formulacije proizvoda. Klasični načini dezinfekcije imaju određene izazove, uslijed čega se istražuju alternativne metode dezinfekcije, učinkovita rješenja za teško uklonjive mikroorganizme te rješenja za specifične probleme u pojedinim sektorima prehrambene industrije. Najveći broj istraživanja odnosi se na ispitivanje novih aktivnih tvari i postupaka dezinfekcije kao primjerice korištenje biljnih ekstrakata i fitokemikalija, bakterija mliječne kiseline, enzima i drugih spojeva dobivenih iz mikroorganizama, kavitacije i elektrizirane vode, te upotreba nanočestica srebra.

Abstract (english)

The goal of this thesis is analysis of the active substances in the biocidal products used for disinfection of hands and surfaces that were approved to be placed on market under the Regulation of the Ministry of Health of the Republic of Croatia, in the period from 2010. until March 2020, and actual scientific literature overview of biocidal products use and disinfection in the food industry. Out of 2784 products in the Register of Biocidal Products, all products for personal hygiene and disinfectants in the field of food and animal feed were singled out. In addition, the most common active substances and product formulations were identified. Current ways of disinfection have their own challenges, therefore, alternative methods of disinfection in the food industry are being explored, as well as efficient solutions against microorganisms that are hard to remove and solutions for specific problems in individual sectors of the food industry. Most research is focused on testing the new active substances and disinfection methods, for example, the use of plant extracts and phytochemicals, lactic acid bacteria, enzymes and other compounds obtained from microorganisms, use of cavitation and electrolyzed water, and use of silver nanoparticles.

• Keywords: biocidni pripravci; dezinfekcija ruku; dezinfekcija površina; klorni spojevi; alkohol
• Keywords (english): the biocidal preparations; hand disinfection; surface disinfection; chlorine compounds; alcohol
• Language: croatian
• URN:NBN: urn:nbn:hr:159:748859
• Study programme: Title: Food Safety Management; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2021-01-22 12:40:16