Unos magnezija i vitamina D kod oboljelih od migrene

master's thesis

• Title (english): Intake of magnesium and vitamin D in migraine patients
• Author: Lucija Bušić
• Mentor: Marina Krpan (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); Zagreb
• Defense date and country: 2020-09-24, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Interdisciplinary Technical Sciences

Abstract

Kod oboljelih od migrene često se nalaze niže prosječne vrijednosti magnezija i vitamina D u serumu u usporedbi sa ne-oboljelima, a dokazano je kako adekvatan unos navedenih nutrijenata djeluje blagotvorno na migrenske napadaje. Tema ovog diplomskog rada bila je utvrditi i usporediti unos magnezija i vitamina D kod osoba oboljelih od migrene i ne-oboljelih, te ispitati adekvatnost unosa navedenih nutrijenata s obzirom na AI (engl. Adequate Intake) vrijednosti u obje skupine. Istraživanje se provodilo putem upitnika o učestalosti konzumiranja hrane koji je sadržavao 60 pitanja. Ukupno 144 ispitanika dobi 18-50 godina (86 oboljelih, te 58 ne-oboljelih) ispunilo je upitnik u cijelosti. Rezultati su pokazali da su oboljeli doista unijeli manje magnezija (110 naspram 128 mg; p < 0,05) i vitamina D (2,4 naspram 3,2 μg; p < 0,05) nego ne-oboljeli, te je u obje skupine zabilježena visoka prevalencija neadekvatnog unosa navedenih nutrijenata

Abstract (english)

Migraine sufferers often have lower average serum magnesium and vitamin D values compared to migraine free-individuals, and it has been proven that adequate intake of these nutrients has a beneficial effect on migraine attacks. The topic of this thesis was to determine and compare the intake of magnesium and vitamin D in migraine patients and non-patients, and to examine the adequacy of the intake of these nutrients with respect to the values of AI (Adequate Intake) in both groups. The research was conducted through a Food frequency questionnaire (FFQ), containing 60 questions. A total of 144 respondents (86 patients and 58 non-patients) completed the questionnaire in full in the 18-50 age groups. The results showed that migraine patients did have lower magnesium (110 vs. 128 mg; p <0,05) and vitamin D intake (2,4 vs. 3,2 μg; p <0,05) than non-patients, and in both groups a high prevalence of inadequate intake of these nutrients was recorded.

• Keywords: FFQ; magnezij; migrena; vitamin D; prehrana
• Keywords (english): FFQ; diet; magnesium; migraine; vitamin D
• Language: croatian
• URN:NBN: urn:nbn:hr:159:727264
• Study programme: Title: Food Safety Management; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2021-01-22 13:32:09