master's thesis
Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka

Bunoza, Dragica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Bunoza, D. (2016). Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:576813

Bunoza, Dragica. "Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:576813

Bunoza, Dragica. "Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:576813

Bunoza, D. (2016). 'Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:576813

Bunoza D. Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:576813

D. Bunoza, "Optimiranje parametara ekstrakcije fenolnih spojeva gloga (Crataegi folium cum flore) primjenom ultrazvuka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:576813

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