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master's thesis
Parametri kvalitete cvjetnog meda- sezona 2020.
2021. urn:nbn:hr:159:383554
Bekavac, Tea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

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Bekavac, T. (2021). Parametri kvalitete cvjetnog meda- sezona 2020. (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:383554

Bekavac, Tea. "Parametri kvalitete cvjetnog meda- sezona 2020.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:383554

Bekavac, Tea. "Parametri kvalitete cvjetnog meda- sezona 2020.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:383554

Bekavac, T. (2021). 'Parametri kvalitete cvjetnog meda- sezona 2020.', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:383554

Bekavac T. Parametri kvalitete cvjetnog meda- sezona 2020. [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 April 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:383554

T. Bekavac, "Parametri kvalitete cvjetnog meda- sezona 2020.", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:383554

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Metadata
TitleParametri kvalitete cvjetnog meda- sezona 2020.
Title (english)Quality assessment of floral honey-season 2020.
AuthorTea Bekavac
MentorNada Vahčić (mentor)
Committee memberDraženka Komes (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2021-05-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu cilj je bio odrediti parametre kvalitete 42 uzorka cvjetnog meda. Parametri kvalitete su određeni mjerenjem fizikalno-kemijskih parametara, kao što su: udio vode, kiselost, električna provodnost, udio hidroksimetilfurfurala, udio reducirajućih šećera i saharoze. Metode za određivanje pojedinih svojstava meda propisane su od strane Međunarodne komisije za med. Iz dobivenih rezultata može se zaključiti da su vrijednosti svih istraživanih parametara u skladu s Pravilnikom o medu.
Abstract (english)
In this research, the aim was to determine the quality parameters of 42 samples of floral honey. Quality parameters were determined by measuring physico-chemical parameters: water content, acidity, electrical conductivity, hydroxymethylfurfural content, reducing sugars and sucrose content. Methods for determining the individual properties of honey are prescribed by the International Honey Commission. From the obtained results it can be concluded that the values of all investigated parameters are in accordance with the Ordinance on honey.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:383554
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-06-08 10:22:36