master's thesis
Parametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020.

Bekavac, Klara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Bekavac, K. (2021). Parametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020. (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:629950

Bekavac, Klara. "Parametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:629950

Bekavac, Klara. "Parametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:629950

Bekavac, K. (2021). 'Parametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020.', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:629950

Bekavac K. Parametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020. [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2022 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:629950

K. Bekavac, "Parametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020.", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:629950

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