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master's thesis
Parametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020.
2021. urn:nbn:hr:159:629950
Bekavac, Klara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

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Bekavac, K. (2021). Parametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020. (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:629950

Bekavac, Klara. "Parametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:629950

Bekavac, Klara. "Parametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:629950

Bekavac, K. (2021). 'Parametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020.', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:629950

Bekavac K. Parametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020. [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:629950

K. Bekavac, "Parametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020.", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:629950

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Metadata
TitleParametri kvalitete meda od bagrema, lipe i kestena_ sezona 2020.
Title (english)Quality assessment of acacia, linden and chestnut honey_ season 2020.
AuthorKlara Bekavac
MentorNada Vahčić (mentor)
Committee memberDraženka Komes (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2021-05-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Kvaliteta meda je važna za određivanje vrijednosti meda. Cilj ovog rada je odrediti fizikalno-kemijske parametre kvalitete 10 uzoraka meda od bagrema, 13 uzoraka meda od lipe i 20 uzoraka meda od kestena. Od fizikalno_ kemijskih parametara određeni su udio vode, električna provodnost, kiselost meda, a provedeno je i određivanje udjela reducirajućih šećera i saharoze. Svi ovi parametri moraju biti u skladu s Pravilnikom o medu što su i pokazali rezultati ovog istraživanja.
Abstract (english)
The quality of honey is important in determining the value of honey. The aim of this research was to determine the physico-chemical quality parameters of 10 samples of acacia honey, 13 samples of linden honey and 20 samples of chestnut honey. From the physico-chemical parameters, the content of water, electrical conductivity, acidity of honey were measured and determination of the content of reducing sugars and sucrose was conducted. All these parameters must be in accordance with the Ordinance on honey, as shown by the results of this study.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:629950
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-06-08 10:29:59