master's thesis
Expression optimization of ⍺-ketoglutarate dependent non-heme Fe(II) dioxygenases containing non-canonical amino acid in the facial triad

Smoljo, Josipa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Smoljo, J. (2021). Expression optimization of ⍺-ketoglutarate dependent non-heme Fe(II) dioxygenases containing non-canonical amino acid in the facial triad (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:499801

Smoljo, Josipa. "Expression optimization of ⍺-ketoglutarate dependent non-heme Fe(II) dioxygenases containing non-canonical amino acid in the facial triad." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:499801

Smoljo, Josipa. "Expression optimization of ⍺-ketoglutarate dependent non-heme Fe(II) dioxygenases containing non-canonical amino acid in the facial triad." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:499801

Smoljo, J. (2021). 'Expression optimization of ⍺-ketoglutarate dependent non-heme Fe(II) dioxygenases containing non-canonical amino acid in the facial triad', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:499801

Smoljo J. Expression optimization of ⍺-ketoglutarate dependent non-heme Fe(II) dioxygenases containing non-canonical amino acid in the facial triad [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:499801

J. Smoljo, "Expression optimization of ⍺-ketoglutarate dependent non-heme Fe(II) dioxygenases containing non-canonical amino acid in the facial triad", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:499801

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