University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
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Marinović, I. (2021). Usporedba kvalitete plodova jagoda uzgojenih na četiri različita geografska područja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:014339
Marinović, Iva. "Usporedba kvalitete plodova jagoda uzgojenih na četiri različita geografska područja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:014339
Marinović, Iva. "Usporedba kvalitete plodova jagoda uzgojenih na četiri različita geografska područja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:014339
Marinović, I. (2021). 'Usporedba kvalitete plodova jagoda uzgojenih na četiri različita geografska područja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:014339
Marinović I. Usporedba kvalitete plodova jagoda uzgojenih na četiri različita geografska područja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 August 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:014339
I. Marinović, "Usporedba kvalitete plodova jagoda uzgojenih na četiri različita geografska područja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:014339