University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Galović, A. (2021). Tehnologija proizvodnje hladno prešanog ulja iz sjemenki grožđa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:175677
Galović, Anita. "Tehnologija proizvodnje hladno prešanog ulja iz sjemenki grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:175677
Galović, Anita. "Tehnologija proizvodnje hladno prešanog ulja iz sjemenki grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:175677
Galović, A. (2021). 'Tehnologija proizvodnje hladno prešanog ulja iz sjemenki grožđa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:175677
Galović A. Tehnologija proizvodnje hladno prešanog ulja iz sjemenki grožđa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:175677
A. Galović, "Tehnologija proizvodnje hladno prešanog ulja iz sjemenki grožđa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:175677