University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Bingula, P. S. (2021). Antimikrobna svojstva macerata imele (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:647207
Bingula, Paulina Sara. "Antimikrobna svojstva macerata imele." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:647207
Bingula, Paulina Sara. "Antimikrobna svojstva macerata imele." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:647207
Bingula, P. S. (2021). 'Antimikrobna svojstva macerata imele', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:647207
Bingula PS. Antimikrobna svojstva macerata imele [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:647207
P. S. Bingula, "Antimikrobna svojstva macerata imele", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:647207