Tehnološki procesi u proizvodnji proizvoda od jaja

undergraduate thesis

• Title (english): Technological processes in manufacturing product of eggs
• Author: Magi Lukač
• Mentor: Helga Medić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Laboratory for Meat and Fish Technology); Zagreb
• Defense date and country: 2014-09-11, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj ovog rada je opisati jaja općenito, navesti proizvode od jaja, objasniti njihove glavne karakteristike, opisati tehnološki proces proizvodnje i primjenu tih proizvoda. Jaja i proizvodi od jaja nezamjenjivi su u ljudskoj prehrani i imaju vrlo široku primjenu. Sve vrste proizvoda od jaja mikrobiološki su ispravne jer se tijekom proizvodnje podvrgavaju toplinskoj obradi, a njihova primjena je puno jednostavnija od jaja u ljusci, pogotovo za industriju, odnosno veće potrošače. U ovom radu će se prikazati kvaliteta proizvoda od jaja te će se s nutritivnog i organoleptičkog aspekta usporediti s kvalitetom jaja u ljusci.

Abstract (english)

The aim of this work is to give introduction about eggs, indicate what kind of egg products exist, explain their main characteristics and describe manufacturing process. Eggs and egg products are irreplaceable in human nutrition and have a wide range of applications. Egg products are microbiologically safe because of thermal processing during manufacture, and their application is simpler then shell eggs, especially for industry and large consumers. In this work, the quality of egg products will be analysed and compared to the quality of shell eggs.

• Keywords: jaja; bjelanjak; žumanjak; proizvodi od jaja
• Keywords (english): eggs; egg yolk; egg white; egg products
• Language: croatian
• URN:NBN: urn:nbn:hr:159:379876
• Study programme: Title: Food Technology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-04-27 08:13:24