University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Frketić, M. (2021). Cognac (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:765622
Frketić, Mihaela. "Cognac." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:765622
Frketić, Mihaela. "Cognac." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:765622
Frketić, M. (2021). 'Cognac', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:765622
Frketić M. Cognac [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:765622
M. Frketić, "Cognac", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:765622