University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Water Technology
Cite this document
Tabain, Z. (2021). Utjecaj klimatskih promjena na kvalitetu vode za ljudsku potrošnju (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:282928
Tabain, Zrinka. "Utjecaj klimatskih promjena na kvalitetu vode za ljudsku potrošnju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:282928
Tabain, Zrinka. "Utjecaj klimatskih promjena na kvalitetu vode za ljudsku potrošnju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:282928
Tabain, Z. (2021). 'Utjecaj klimatskih promjena na kvalitetu vode za ljudsku potrošnju', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:282928
Tabain Z. Utjecaj klimatskih promjena na kvalitetu vode za ljudsku potrošnju [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:282928
Z. Tabain, "Utjecaj klimatskih promjena na kvalitetu vode za ljudsku potrošnju", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:282928