master's thesis
Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve

Beštak, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Beštak, L. (2021). Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:512443

Beštak, Lucija. "Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:512443

Beštak, Lucija. "Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:512443

Beštak, L. (2021). 'Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 December 2021, https://urn.nsk.hr/urn:nbn:hr:159:512443

Beštak L. Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2021 December 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:512443

L. Beštak, "Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:512443

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