master's thesis
Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve

Beštak, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Beštak, L. (2021). Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:512443

Beštak, Lucija. "Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:512443

Beštak, Lucija. "Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:512443

Beštak, L. (2021). 'Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:512443

Beštak L. Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:512443

L. Beštak, "Uzgoj kvasca Pichia stipitis na enzimskom hidrolizatu predobrađenog drveta bukve", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:512443

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