University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Džaferović, I. (2016). Adhezija odabranih probiotičkih bakterija na epitelne stanice karcinoma debelog crijeva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:318145
Džaferović, Iva. "Adhezija odabranih probiotičkih bakterija na epitelne stanice karcinoma debelog crijeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:318145
Džaferović, Iva. "Adhezija odabranih probiotičkih bakterija na epitelne stanice karcinoma debelog crijeva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:318145
Džaferović, I. (2016). 'Adhezija odabranih probiotičkih bakterija na epitelne stanice karcinoma debelog crijeva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:318145
Džaferović I. Adhezija odabranih probiotičkih bakterija na epitelne stanice karcinoma debelog crijeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:318145
I. Džaferović, "Adhezija odabranih probiotičkih bakterija na epitelne stanice karcinoma debelog crijeva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:318145