master's thesis
Validacija metode za određivanje glikogena kod školjkaša

Tokić, Valentina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Tokić, V. (2021). Validacija metode za određivanje glikogena kod školjkaša (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:299427

Tokić, Valentina. "Validacija metode za određivanje glikogena kod školjkaša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:299427

Tokić, Valentina. "Validacija metode za određivanje glikogena kod školjkaša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:299427

Tokić, V. (2021). 'Validacija metode za određivanje glikogena kod školjkaša', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:299427

Tokić V. Validacija metode za određivanje glikogena kod školjkaša [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:299427

V. Tokić, "Validacija metode za određivanje glikogena kod školjkaša", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:299427

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