University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Section for Bioinformatics
Cite this document
Malešić, E. (2021). Održivost crijevne mikrobiote u in vitro uvjetima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:587792
Malešić, Elena. "Održivost crijevne mikrobiote u in vitro uvjetima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:587792
Malešić, Elena. "Održivost crijevne mikrobiote u in vitro uvjetima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:587792
Malešić, E. (2021). 'Održivost crijevne mikrobiote u in vitro uvjetima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:587792
Malešić E. Održivost crijevne mikrobiote u in vitro uvjetima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:587792
E. Malešić, "Održivost crijevne mikrobiote u in vitro uvjetima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:587792