University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Radnić, M. (2021). Kemometrijska karakterizacija vina sorte graševina prema zaštićenoj oznaci izvornosti (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:271695
Radnić, Marija. "Kemometrijska karakterizacija vina sorte graševina prema zaštićenoj oznaci izvornosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:271695
Radnić, Marija. "Kemometrijska karakterizacija vina sorte graševina prema zaštićenoj oznaci izvornosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:271695
Radnić, M. (2021). 'Kemometrijska karakterizacija vina sorte graševina prema zaštićenoj oznaci izvornosti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:271695
Radnić M. Kemometrijska karakterizacija vina sorte graševina prema zaštićenoj oznaci izvornosti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 May 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:271695
M. Radnić, "Kemometrijska karakterizacija vina sorte graševina prema zaštićenoj oznaci izvornosti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:271695