master's thesis
Izrada prijedloga HACCP-plana u proizvodnji tradicionalnih sireva tvrdog tipa – primjer paškog sira

Rudnik, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Rudnik, M. (2021). Izrada prijedloga HACCP-plana u proizvodnji tradicionalnih sireva tvrdog tipa – primjer paškog sira (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:951612

Rudnik, Martina. "Izrada prijedloga HACCP-plana u proizvodnji tradicionalnih sireva tvrdog tipa – primjer paškog sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:951612

Rudnik, Martina. "Izrada prijedloga HACCP-plana u proizvodnji tradicionalnih sireva tvrdog tipa – primjer paškog sira." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:951612

Rudnik, M. (2021). 'Izrada prijedloga HACCP-plana u proizvodnji tradicionalnih sireva tvrdog tipa – primjer paškog sira', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:951612

Rudnik M. Izrada prijedloga HACCP-plana u proizvodnji tradicionalnih sireva tvrdog tipa – primjer paškog sira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 April 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:951612

M. Rudnik, "Izrada prijedloga HACCP-plana u proizvodnji tradicionalnih sireva tvrdog tipa – primjer paškog sira", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:951612

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