University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Blašković, I. (2021). Karakterizacija vina sorte Merlot prema zaštićenoj oznaci izvornosti (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:986837
Blašković, Iva. "Karakterizacija vina sorte Merlot prema zaštićenoj oznaci izvornosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:986837
Blašković, Iva. "Karakterizacija vina sorte Merlot prema zaštićenoj oznaci izvornosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:986837
Blašković, I. (2021). 'Karakterizacija vina sorte Merlot prema zaštićenoj oznaci izvornosti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:986837
Blašković I. Karakterizacija vina sorte Merlot prema zaštićenoj oznaci izvornosti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:986837
I. Blašković, "Karakterizacija vina sorte Merlot prema zaštićenoj oznaci izvornosti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:986837