master's thesis
Similar but different: Determining the mode of action and effects of pectin methylesterases (PME)

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Martinić Cezar, T. (2021). Similar but different: Determining the mode of action and effects of pectin methylesterases (PME) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:519619

Martinić Cezar, Tea. "Similar but different: Determining the mode of action and effects of pectin methylesterases (PME)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:519619

Martinić Cezar, Tea. "Similar but different: Determining the mode of action and effects of pectin methylesterases (PME)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:519619

Martinić Cezar, T. (2021). 'Similar but different: Determining the mode of action and effects of pectin methylesterases (PME)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:519619

Martinić Cezar T. Similar but different: Determining the mode of action and effects of pectin methylesterases (PME) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:519619

T. Martinić Cezar, "Similar but different: Determining the mode of action and effects of pectin methylesterases (PME)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:519619

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