University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Čuljak, K. (2021). Involvement of DNA sensors in different types of skin injury (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:257347
Čuljak, Klara. "Involvement of DNA sensors in different types of skin injury." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:257347
Čuljak, Klara. "Involvement of DNA sensors in different types of skin injury." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:257347
Čuljak, K. (2021). 'Involvement of DNA sensors in different types of skin injury', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:257347
Čuljak K. Involvement of DNA sensors in different types of skin injury [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2025 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:257347
K. Čuljak, "Involvement of DNA sensors in different types of skin injury", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:257347