University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Čukelj, I. (2022). Immobilization of a whole cell catalyst for cellodextrin production (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:343845
Čukelj, Iva. "Immobilization of a whole cell catalyst for cellodextrin production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:343845
Čukelj, Iva. "Immobilization of a whole cell catalyst for cellodextrin production." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:343845
Čukelj, I. (2022). 'Immobilization of a whole cell catalyst for cellodextrin production', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:343845
Čukelj I. Immobilization of a whole cell catalyst for cellodextrin production [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:343845
I. Čukelj, "Immobilization of a whole cell catalyst for cellodextrin production", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:343845