University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Lastovčić, M. (2022). Revizija HACCP sustava u ugostiteljskom objektu s veganskom ponudom i ekološkim certifikatom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:012841
Lastovčić, Maja. "Revizija HACCP sustava u ugostiteljskom objektu s veganskom ponudom i ekološkim certifikatom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:012841
Lastovčić, Maja. "Revizija HACCP sustava u ugostiteljskom objektu s veganskom ponudom i ekološkim certifikatom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:012841
Lastovčić, M. (2022). 'Revizija HACCP sustava u ugostiteljskom objektu s veganskom ponudom i ekološkim certifikatom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:012841
Lastovčić M. Revizija HACCP sustava u ugostiteljskom objektu s veganskom ponudom i ekološkim certifikatom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:012841
M. Lastovčić, "Revizija HACCP sustava u ugostiteljskom objektu s veganskom ponudom i ekološkim certifikatom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:012841