master's thesis
Revizija HACCP sustava u ugostiteljskom objektu s veganskom ponudom i ekološkim certifikatom

Lastovčić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Lastovčić, M. (2022). Revizija HACCP sustava u ugostiteljskom objektu s veganskom ponudom i ekološkim certifikatom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:012841

Lastovčić, Maja. "Revizija HACCP sustava u ugostiteljskom objektu s veganskom ponudom i ekološkim certifikatom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:012841

Lastovčić, Maja. "Revizija HACCP sustava u ugostiteljskom objektu s veganskom ponudom i ekološkim certifikatom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:012841

Lastovčić, M. (2022). 'Revizija HACCP sustava u ugostiteljskom objektu s veganskom ponudom i ekološkim certifikatom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:012841

Lastovčić M. Revizija HACCP sustava u ugostiteljskom objektu s veganskom ponudom i ekološkim certifikatom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:012841

M. Lastovčić, "Revizija HACCP sustava u ugostiteljskom objektu s veganskom ponudom i ekološkim certifikatom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:012841

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