University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Tomašić, T. (2014). Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:704522
Tomašić, Tomislav. "Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:704522
Tomašić, Tomislav. "Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:704522
Tomašić, T. (2014). 'Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:704522
Tomašić T. Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 September 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:704522
T. Tomašić, "Utjecaj dodataka masnih kiselina biljnog porijekla na sastav kozjeg mlijeka radi uporabe u dojenačkoj prehrani", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:704522