University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Iveša, M. (2022). Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:691493
Iveša, Marko. "Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:691493
Iveša, Marko. "Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:691493
Iveša, M. (2022). 'Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:691493
Iveša M. Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:691493
M. Iveša, "Primjena rekombinantnih mikroorganizama u proizvodnji biofarmaceutika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:691493