University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Kralj, J. (2022). Antimikrobna aktivnost eteričnog ulja mirte (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:349144
Kralj, Jadranka. "Antimikrobna aktivnost eteričnog ulja mirte." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:349144
Kralj, Jadranka. "Antimikrobna aktivnost eteričnog ulja mirte." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:349144
Kralj, J. (2022). 'Antimikrobna aktivnost eteričnog ulja mirte', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:349144
Kralj J. Antimikrobna aktivnost eteričnog ulja mirte [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:349144
J. Kralj, "Antimikrobna aktivnost eteričnog ulja mirte", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:349144